The food supply refers to the complex, interconnected chain of activities that bring food from farms and fisheries to consumers' tables. This system encompasses a multitude of steps, including agricultural production, harvesting, processing, packaging, transportation, distribution, retail, and eventually, consumption. Various stakeholders, such as farmers, food processors, distributors, retailers, and regulatory agencies, are involved in ensuring that the food supply is safe, abundant, and accessible. Given its critical importance, the food supply chain is often subject to strict regulations to ensure food safety and quality. Moreover, it is vulnerable to a range of risks, from natural disasters and climate change to political instability and economic fluctuations. Ensuring a resilient and sustainable food supply is a global challenge that requires concerted efforts from governments, industries, and individuals alike.